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ASPARAGUS CASSEROLE Recipe

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This recipe for ASPARAGUS CASSEROLE is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:

4 TBSP MELTED BUTTER
3 TBSP FLOUR
1½ C MILK
8 OZ JAR OLD ENGLISH CHEESE

CASSEROLE:

2 C RITZ CRACKER CRUMBS
1 STICK BUTTER
2 10OZ PKGS SHAVED ALMONDS
2 CANS ASPARAGUS (DRAINED)
Directions:
Directions:
SAUCE:

Mix together flour & milk combine with melted butter & cheese. Cook over medium heat until melted, set aside.

CASSSEROLE:

Blend crumbs & butter. Pat ½ the crumbs I the bottom of buttered casserole 1½ quart dish. Place asparagus over crumbs top with ½ the almonds, pour cheese mixture over all. Top with remaining crumbs & almonds.

Bake @ 450º for 15 minutes.

 

 

 

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