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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Braided Garlic Bread Recipe

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This recipe for Braided Garlic Bread is from The O'Reilly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the dough:
2 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast (one packet)
1 1/4 cup warm milk
1/2 teaspoon sugar
1 teaspoon salt
For the filling:
1 head of garlic, peeled and minced
4 tablespoons fresh parsley, finely chopped
1/3 cup parmesan, grated
1/2 cup butter, softened
1/2 cup mozzarella, shredded
Directions:
Directions:
In a bowl, combine warm milk, yeast, and sugar. Once the mixture becomes foamy, gradually mix in the flour and salt. Knead the dough into a smooth ball. Cover and allow the dough to rise for 1 hour in a warm spot.

Meanwhile, make the filling: combine all ingredients in a bowl, except the mozzarella. Set aside.

Preheat oven to 350°F. Roll out the dough on a lightly floured surface to form a rectangle.

Spread the filling over the dough and make sure to leave an inch around the edges. Sprinkle mozzarella cheese over the top.

Roll the dough into a log lengthwise. Slice the roll in half lengthwise leaving one end (about 1 inch) intact. Twist the two sides into a braid, while trying to keep the cut sides facing up.

Grease a loaf pan and place the braided dough inside. Cover and allow to rise again for about 45 minutes to 1 hour. Uncover, brush with olive oil, and bake for about 30-35 minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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