Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

ZUCCHINI PINEAPPLE COCONUT BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ZUCCHINI PINEAPPLE COCONUT BREAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
2 cups granulated sugar
1 T. vanilla
1-20 oz. can crushed pineapple, well drained
1-7 oz. bag shredded coconut
2 cups coarsely shredded zucchini
3 cups all-purpose flour
1½ tsps. baking soda
1 tsp. salt
¾ tsp. baking powder
2 tsps. ground nutmeg
1 T. cinnamon
Directions:
Directions:
Preheat oven to 325°. In a large mixing bowl beat eggs. Beat in oil, sugar and vanilla. Stir in zucchini, pineapple and coconut. Beat in rest of ingredients. Divide batter evenly between two 9x5 sprayed loaf pans and bake for about 1 hour. May also make 30 cupcakes filled ⅔ full for 25 to 30 minutes. Or until wooden toothpick inserted in center comes out clean.
Personal Notes:
Personal Notes:
“See, God has come to save me. I will trust in Him and not be afraid. The Lord
God is my strength...he has become my salvation.” Isaiah 12:2

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!