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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

ZUCCHINI CINNAMON VANILLA BREAD Recipe

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This recipe for ZUCCHINI CINNAMON VANILLA BREAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups white sugar
1 cup vegetable oil
3 T. vanilla
2 cups zucchini, shredded
3 cups flour
1 tsp. salt
1 tsp. baking soda
¼ tsp. baking powder
3 T. cinnamon
Directions:
Directions:
In a large mixing bowl, beat together sugar, eggs, vanilla and oil. Stir in zucchini. Beat in flour, salt, baking soda, baking powder and cinnamon. Stir in walnuts. Pour ½ batter into each two sprayed 9x5 loaf pans or one loaf pan and A twelve cupcake pan ⅔ full or 2 twelve cupcake pans. Bake at 325̊ for 45 to 60 minutes for loaf. Twenty minutes for cupcake size. Or until toothpick inserted in center comes out clean.
Personal Notes:
Personal Notes:
“He comforts us in all our troubles so that we can comfort others...”2 Corinthians 1:4

 

 

 

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