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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Spice Muffins Recipe

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This recipe for Pumpkin Spice Muffins is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup canola oil
2 cups sugar
2 teaspoons vanilla
3 eggs
2 cups solid pack pumpkin
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice

Streusel Topping
3 Tablespoons cold butter
1/2 cup sugar
1/2 cup flour
1/4 cup powdered sugar - for dusting, not the topping
Directions:
Directions:
Preheat oven to 375º. Mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside. In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice. Add the wet ingredients and mix just until combined. Spoon the batter into muffin pans that have been sprayed with cooking spray. Divide the batter to make 18 muffins. In a small bowl, cut the butter into the flour and sugar with a knife and/or fork. Mix until it resembles crumbs and the butter is in small pieces. Divide the streusel between the 18 muffins, sprinkling it over the unbaked dough. Bake the muffins for 13 to 15 minutes, until the cupcakes have risen and a toothpick inserted in center comes out clean. Allow the muffins to cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Once they are cooled sprinkle with powdered sugar.

 

 

 

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