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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 baking potatoes

8-oz sour cream

6-oz Parmesan cheese

1/4 cup crisp fried chopped bacon (optional)

pinch of garlic powder

salt & pepper to taste
Directions:
Directions:
Bake potatoes until done; cut potatoes in half lengthwise. Scoop out potato with a spoon and place in a bowl. Add sour cream, Parmesan cheese, bacon, and seasonings. Mix thoroughly with a mixer and put back into potato shells. Bake for 10 minutes in 400 degree oven. Take out and sprinkle top with shredded cheddar. Return to oven until cheese begins to melt.
Number Of Servings:
Number Of Servings:
8

 

 

 

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