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Cheesy Brussel Sprout Bake Recipe

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This recipe for Cheesy Brussel Sprout Bake is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
2 small shallots, minced
2 lb. Brussels sprouts, halved
kosher salt
1/2 tsp. cayenne pepper
3/4 c. heavy cream
1/2 c. grated sharp white cheddar
1/2 c. Gruyère
1/2 c. cooked bacon crumbles
Directions:
Directions:
Preheat oven to 375°. In a large oven-safe skillet over medium heat, melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes.
Remove from heat and drizzle with cream, then top with cheddar, Gruyère, and bacon. Bake until heated through and cheese is bubbly, 12 to 15 minutes. (If your cheese won't brown, heat under the broiler, 1 minute.)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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