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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Zucchini Casserole - Duck Recipe

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This recipe for Zucchini Casserole - Duck is from The Ronan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini, sliced ½-inch thick
¾ cup shredded carrots
½ cup chopped green onions
6 teaspoons butter
1 can cream of mushroom/celery/chicken soup
½ cup sour cream
2¼ cup stuffing mix
Directions:
Directions:
Cook zucchini until slightly tender (set aside).

Cook carrots, onions in 4 teaspoons butter until tender. Remove from heat. Stir in one-half of the stuffing mix, soup and sour cream. Add zucchini.

Pour into 9x12-inch baking dish. Melt remaining 2 teaspoons butter and mix in remaining stuffing mix. Spread over zucchini mixture. Bake at 350º for 35 to 40 minutes until lightly browned on top.

NOTE: Can use corn bread stuffing mix as well.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Excellent. Recipe from Scott's Aunt Duckie.

 

 

 

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