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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Seafood Rice Recipe

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This recipe for Seafood Rice is from Vavo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c chopped green pepper
3 minced onions
1/2 c olive oil
1 clove garlic minced
1/2 c wine vinegar
1 c tomato soup
1 1/2 - 2 cups of seafood (shrimp, scallop, clams) chopped
2 c uncooked rice
Water as needed
Directions:
Directions:
Brown the onion, peppers and garlic in olive oil. Add vinegar and soup when vegetables are soft. Add the seafood and let cook for about 2 minutes. Add in rice and let cook about 15 minutes, adding water if you see the rice is becoming dry.

 

 

 

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