Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Porco a Alentejana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Porco a Alentejana is from Vavo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb cubed pork
1/2 pint dry white wine
2 tsp paprika
1 bay leaf
2 whole cloves garlic
5 crushed cloves garlic
2 oz butter
2 sliced onions
2 lbs clams
4 Tbl chopped coriander
2 Tbl chopped parsley
Directions:
Directions:
Combine pork, wine, paprika, bay leaves, garlic cloves and 3 crushed garlic cloves. Marinate overnight. Melt 1 oz butter, add onion and 2 cloves crushed garlic in deep skillet. Cook until the onion is soft. Wash clams and add to pot, cover on high for 5 minutes (or until the clams have opened). In separate pan brown the pork in 1 oz butter, then add reserved marinade. Cook until most of the liquid is gone. Combine the clams and pork. Sprinkle with coriander and parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!