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Vinha D'Alhos Recipe

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This recipe for Vinha D'Alhos is from Vavo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c red wine vinegar
2 cloves minced garlic
1 tsp salt
3 c water
1/2 tsp pepper
pinch cumin
3-4 lbs pork shoulder or butt, cut into chunks
Directions:
Directions:
Combine all ingredients except the pork. Pour over pork and marinate overnight.
Bake at 350º for about 20 min. Coat skillet with vegetable oil and heat. Transfer pork to skillet over medium-low heat until no longer pink, about 15 minutes.

 

 

 

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