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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carrot Cake Recipe

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This recipe for Carrot Cake is from Vavo's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c flour
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 1/2 c vegetable oil
1 c crushed pineapple
2 c grated carrot
3 eggs
1 1/2 c chopped walnuts
2 tsp vanilla

Cream Cheese Frosting
8 oz softened cream cheese
1 box confectioners sugar
1 tsp vegetable oil
1 tsp vanilla
2 tsp milk
Directions:
Directions:
Preheat oven to 350º. Grease and flour 2 8" cake pans.
Mix dry ingredients until combined, add oil and vanilla. Beat in eggs one at a time. Stir in pineapple, nuts and carrots. Pour in pans. Bake for 60-70 minutes.

Frosting
Cream all ingredients until smooth. Frost when cakes are completely cooled.
Personal Notes:
Personal Notes:
My dad and son's favorite! She often topped this with shredded coconut. Many a wedding and bridal shower featured this yummy cake on the mile long dessert table!

 

 

 

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