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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Muffuletta Dip Recipe

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This recipe for Muffuletta Dip, by , is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anita Dispenziere

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. softened cream cheese
1 cup chopped salami
4 oz. provolone cheese
1/2 cup chopped roasted peppers
1/2 cup drained and chopped green olives
1 clove garlic, minced

Directions:
Directions:
heat oven to 350. Mix all ingredients together in a large bowl. Using a spatula, spread the mixture into a pie plate. Bake for 30 minutes, until hot and bubbly.
Cool slightly, serve with crackers or corn chips.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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