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Penne with Vodka Cream Sauce Recipe

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This recipe for Penne with Vodka Cream Sauce is from 2017 UMC in Wayne Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter
1 tbsp olive oil
1 small onion, chopped
1- 28 ounce can of crushed tomatoes
1 cup whipping cream
1/4 cup vodka
1/4 tsp dried red pepper flakes
salt to taste

1 lb. penne pasta
Directions:
Directions:
Heat butter and oil in a heavy large saucepan. Add onion, and saute until soft, about 8 minutes.
Add tomatoes and simmer for about 15 more minutes.
Add cream, vodka, salt and red pepper. Simmer 5- 10 minutes.
Cook penne to desired tenderness. Toss cooked penne with sauce. Serve with grated cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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