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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Doubt - Banana Chocolate Chip Banana Bread Recipe

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This recipe for No Doubt - Banana Chocolate Chip Banana Bread is from Whitley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
5 medium, ripened banana's (gotta taste the banana in Banana Bread!)
1 cup semi-sweet chocolate chips

Directions:
Directions:
Pre-heat oven to 350º

Lightly butter a 9x13 loaf pan

In a large bowl, combine flour, baking soda and salt

In a separate bowl, cream together butter and brown sugar

Stir in eggs and mashed bananas until well blended, add chocolate chips.

Stir banana mixture into the flour mixture, just enough to moisten.

Number Of Servings:
Number Of Servings:
Never enough
Personal Notes:
Personal Notes:
I have had so many banana breads that don't taste like banana. This one is a good banana flavor and is very moist.
In all honesty, I have never had banana bread that tasted as good as my Grandma Bernice's. I have hunted and played around with a recipe trying to recreate it, to no avail. However....if you like banana's and chocolate...this is a good one. Slather a little peanut butter on it and even Elvis will be smiling!!

 

 

 

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