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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Budín de Pan Recipe

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This recipe for Budín de Pan is from Mima's Cuban Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf white Bread
1 can condense milk
1 can Evaporated milk
4 whole eggs beaten
1 tsp. of Vanilla
1 tbsp. of dry wine
1 box of raisins
½ stick butter
(For glaze: 1/2 cup sugar and 1 tbsp. of water)
Directions:
Directions:
Mix everything but the raisins together in a blender, make sure your batter isn't watery it should be thick like cake batter not runny, if runny add more bread. Make your sugar glaze on a small pot it should be light caramel color then pour it in a baking loaf pan, making sure you coat the bottom and sides with the glaze, then mix in the raisins into your batter, pour the batter into the glazed bread pan. put bread pan in another large pan with a little water (baño Maria) in it and bake at 350 for about 20 to 30 minutes just keep checking it like you would a cake, knife should come out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Also check YouTube for "Budín de Pan" they have lots of recipes that are similar. Do not overcook!

 

 

 

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