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Fondant Recipe

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This recipe for Fondant is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Milk
4 T. Butter
3 1/2 C. Powder Sugar (give or take)
Flavoring Mint, Orange, or what you like
Directions:
Directions:
Heat milk just below scalding, add butter until it melts. Add sugar and flavor gradually.

By the time all sugar is added it should be like dough.

Knead on board lightly sprinkled with sugar and knead until it is not stickey.

Place in refrigerator.
Personal Notes:
Personal Notes:
This was Paulines go to recipie when she was doing cake decorating. It can be made a week or days before you are ready to use.

 

 

 

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