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Lisa's Chocolate Cake With Ganache Frosting Recipe

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This recipe for Lisa's Chocolate Cake With Ganache Frosting is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Devils food cake mix
1 (3 oz) box instant chocolate pudding
5 eggs
1 cup melted butter
1 tsp almond extract
2 cup chocolate chips
2 cup sour cream

Mix together and pour in bundt pan. Bake for 55 to 60 minutes at 350º.
Directions:
Directions:
Chocolate Ganache:
1 cup whipping cream
2 cups chocolate chips
1 tsp vanilla

Combine whipping cream and chocolate chips in small bowl; microwave 1 minute and stir. Microwave and stir until melted. Add vanilla, mix well. Pour over cake. Serve with fresh whipped cream and berries.

Tip: Ganache hardens as it sits on cake. Sometimes I warm it and spoon it on the cake as it’s served (like hot fudge). It’s also great on ice cream as hot fudge.

 

 

 

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