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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spanish Potato Salad Recipe

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This recipe for Spanish Potato Salad is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Red Wine Vinegar
1 T. Honey
1 Pinch Saffron threads
1 C. Mayonaise
1 T. Minced Garlic
1 Large Tomato coarsly chopped
1/2 C. Onion finely diced
1 T. Thyme finely chopped
1/4 C. Chopped Parsley
2 Lbs New Potatoes
Directions:
Directions:
cook potatoes in large pot of salted boiling water until tender.

Combine vinegar, honey and saffron in small pot. Bring to a boil over high heat. Immediately remove from the heat and let sit until cool to room temperature. Combine mayonaise and garlic with the saffron mixture in a med. bowl.

Drain and slice potates to 1/2 inch thick. Pleace in large serving bowl and immediately fold in mayonaise mixture, tomatoes, onions, thyme and parsley. Season to taste with salt and pepper
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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