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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from The Kellner Family Cookbook over a 96 year Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine
2 cups of flour
2 cups of sugar
1 cup water
4 heaping tablespoon cocoa
½ cup sour cream
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Bring to boil, stir often in mixer bowl. Sift 2 cups flour, 2 cups sugar, 1/5 tsp. salt. Cool cocoa mixture slightly add to sifted dry ingredients. Beat well add 1/2 cup sour cream, 2 eggs 1 tsp. vanilla and baking soda.

Beat until cake consistency about 4 minutes.

Frosting

6 tbsp. milk
3 tbsp. unsweeted coca powder
1/2 cup of butter
3 3/4 cups of powdered sugar

Bake at 375 º F. in a jelly roll pan for 22 to 25 minutes.

 

 

 

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