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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Green Tomatoes Recipe

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This recipe for Fried Green Tomatoes is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
2 Tbs. Cornstarch
1 cup milk
2 teas. seasoned salt
½ teas. hot sauce
½ teas. pepper
1 cup flour

Green tomatoes slices thin

Remoulade sauce

1 c mayonnaise
½ tea. paprika
2 Tbs. ketchup
1 tsp. salt
¼ cup prepared horseradish
¼ tea. black pepper
Mix together and chill
Directions:
Directions:
Whip egg, milk and hot sauce together. In a separate dish mix flour, cornstarch, seasoned salt and pepper

Put tomatoes in flour mixture, then egg wash, then flour mixture.

deep fry 350º for 3 minutes.

 

 

 

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