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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz. box yellow cake mix
1 16 oz. can sliced pineapple
Maraschino cherries

Glaze
1 cup pineapple juice
¼ cup butter
½ cup light brown sugar
Directions:
Directions:
Drain pineapple and reserve liquid. Prepare cake mix according to directions except use any leftover pineapple juice to add to the water called for by recipe.

Glaze:

In sauce pan over medium heat combine 1 cup pineapple juice, butter and brown sugar. Bring to a boil stirring constantly. Layer bottom of 9x13 baking pan with pineapple slices and cherries. Pour glaze over. Pour batter evenly over fruit. Bake 35 min. or until toothpick inserted in center comes out clean. Cool 5 min. then invert cake over plate.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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