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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cilantro Lime Rice Recipe

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This recipe for Cilantro Lime Rice is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white rice
2 cups chicken broth
1/2 tsp salt
1/2 tsp ground cumin
2 Tbsp lime juice
1 tsp lime zest
2 Tbsp chopped cilantro
Directions:
Directions:
Combine rice, broth, salt and ground cumin in large saucepan or skillet. Bring to a boil over medium high heat. Cover, reduce heat to medium/low and simmer 20 minutes or until rice is cooked.

Remove from heat, but keep lid on and let stand for 10 minutes. Remove lid and add in lime juice, zest, and chopped cilantro. Fluff with fork and serve warm!


Note: If you'd like to use instant rice that's fine. Just cook instant rice... 2 cup rice with 2 cups broth. Then add in juice, zest, and cilantro.
Personal Notes:
Personal Notes:
This rice is very good. Serve with any Mexican style dish!

 

 

 

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