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Cheesy Zucchini Bread Recipe

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This recipe for Cheesy Zucchini Bread is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium zucchini
2 large eggs
2 cloves garlic, minced
1/2 tsp. dried oregano
3 c. shredded mozzarella, divided
1/2 c. freshly grated Parmesan
1/4 c. cornstarch
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
2 tsp. Freshly Chopped Parsley
Marinara, for dipping
Directions:
Directions:
1. Preheat oven to 425º

2. Line a baking sheet with parchment paper.
3. On a box grater or in a food processor, grate zucchini.
4. Use cheesecloth or a dish towel to wring excess moisture out of zucchini.
5. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, cornstarch and season with salt and pepper.
6. Stir until completely combined.
7. Transfer “dough” to prepared baking sheet and pat into a crust.

8. Bake until golden and dried out, 25 minutes.
9. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley
10. Bake until cheese is melted, 8 to 10 minutes more.
11. Slice and serve with marinara.

 

 

 

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