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Fruit Slaw Recipe

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This recipe for Fruit Slaw is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. can pineapple chunks (juice pack)
2 cups shredded cabbage
2/3 cup chopped apple
1/2 cup shredded carrot
1/4 cup chopped green pepper
1-1/2 T. cooking oil
1-1/2 T. honey
1-1/2 T. lemon juice
1/8 tsp. ground ginger
1/8 tsp. salt
Directions:
Directions:
Drain pineapple chunks, reserving 3 T. juice. Set aside juice. For salad, combine cabbage, apple, carrot, and green pepper. For dressing, in a screw-top jar combine reserved pineapple juice, oil, honey, lemon juice, ginger, and salt. Cover and shake well to mix. Pour dressing over salad. Toss lightly to coat. Chill at least 4 hours. Add pineapple chunks and toss before serving. Serve with a slotted spoon. Makes 4 servings.

 

 

 

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