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"Hunger is the best sauce in the world."--Cervantes

Cucumber Salad Recipe

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This recipe for Cucumber Salad is from A Legacy of Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
2 Large Cucumbers, peeled and sliced paper thin

1/2 C. Vinegar
1/4 C. Water
1 - 3 Tbs. Sugar
1 tsp. Salt
Freshly Ground Pepper to taste
Directions:
Directions:
Soak cucumbers in salted ice water. Chill overnight and then drain.

Mix vinegar mixture well and combine with cucumbers to serve.

As an option you can add 1 Onion thinly sliced to cucumbers right before serving.

Another option is let vingeared cucumbers marinate ovrnight and then drain and add 1/2 cup sour cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:

 

 

 

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