Hot Artichoke Crabmeat Dip Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 package (8 ounces) cream cheese, softened 1 c. mayonnaise 1 garlic clove, pressed 1 14 oz. can artichoke hearts in water, (drained and chopped) 3/4 c. (3 ounces) grated fresh parmesan cheese 1/3 c. thinly sliced green onions with tops 1 lemon 1/8 tsp. ground pepper 1/3 c. red bell pepper, chopped Additional sliced green onions Baked Pita Chips
|
|
Directions: |
Directions:Preheat oven to 350 degrees. Combine cream cheese and mayonnaise in a bowl; mix well.Using a garlic press, press garlic into bowl. Drain and chop artichokes and crabmeat.Grate cheese and slice onions. Zest the lemon and take 1 tsp.of its juice. Adding the black pepper, combine everything and mix well. Spoon it into a baking dish and bake for 25 - 30 minutes or until golden brown around the edges. Sprinkle with red pepper and additional green onions. Serve with baked pita chips |
|
Number Of
Servings: |
Number Of
Servings:Yields 4 cups. |
Preparation
Time: |
Preparation
Time:20 minutes prep, 25 -30 minutes bake time |
Personal
Notes: |
Personal
Notes: This is really good! It is a crowd pleaser. 1/4 cup per serving. Calories 200
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!