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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttercream Frosting Recipe

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This recipe for Buttercream Frosting is from The Dobesh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds confectioners sugar
2 sticks softened butter
2 tsp clear vanilla
½ cup milk to start
Directions:
Directions:
*Enough for a double batch of cookies
Beat together butter and milk
Add vanilla
Gradually beat in confectioner's sugar
Add milk 1 tbsp at a time until desired consistency
Personal Notes:
Personal Notes:
Frost cookies and sprinkle with LOVE!

 

 

 

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