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De Luxe Pound Cake Recipe

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This recipe for De Luxe Pound Cake is from Lake Bruin Inspirations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Glaze
Ingredients:  
Ingredients:  
2 sticks butter
½ cup Crisco (no substitute)
3 cups sugar
5 whole eggs
1 tsp. coconut flavoring
1 tsp. rum flavoring
3 cups flour
½ tsp. baking powder
½ tsp. salt
1 cup milk
Directions:
Directions:
Let butter and Crisco come to room temperature. Cream with sugar until light and fluffy (like mayonnaise). Add eggs one at a time, beating 1 minute after each egg is added. Add flavorings. Mix dry ingredients. Add to butter mixture, alternately with milk, beginning and ending with flour. Pour into greased and floured tube pan, Bake at 325º until cake is done - about 1 hour. Let cool for 15 minutes. Remove from pan. Makes 3 loaf cakes or 1 tube and 1 loaf.
 

Glaze
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup water
1 tsp. almond flavoring
Directions:
Directions:
Let come to boil. Add flavoring. Brush this over hot cake until all has been absorbed. This cake keeps well and gets better on standing.

 

 

 

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