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Autumn Bisque Soup (The Red Lion Inn in Stockbridge, Massachusetts) Recipe

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This recipe for Autumn Bisque Soup (The Red Lion Inn in Stockbridge, Massachusetts) is from The Gonsalves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small butternut squash
2 green apples (diced)
1 medium onion (diced)
pinch rosemary
pinch marjoram
4 c chicken broth
2 slices white bread (trimmed and cubed)
1½ tsp salt
¼ tsp pepper
2 egg yolks
¼ c heavy cream
Directions:
Directions:
Cut squash in half and remove seeds. Combine squash, apples, onion, herbs, broth, bread, salt, and pepper in a saucepan. Bring to a boil and simmer uncovered for 30-45min. Scoop flesh from squash and return to saucepan, discard skins. With an immersion blender, purée until smooth.

In a small bowl, beat together egg yolks and cream. Beat into a little of the hot soup, then stir into the saucepan. Heat, do not boil, and serve.

 

 

 

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