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Chicken Alfredo Lasagna Recipe

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This recipe for Chicken Alfredo Lasagna is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. thinly sliced pancetta, cut into strips
3 z. thinly sliced prosciutto or deli ham, cut into strips
3 cup shredded rotisserie chicken5 Tbs. butter, cubed
¼ cup all-purpose flour
4 cup whole milk32 cups shredded Asiago cheese divided
2 Tbs. minced parsley, divided
¼ tea. ground black pepper
Pinch of ground nutmeg
9 no-cook lasagna noodles
1 ½ cups shredded mozzarella cheese
1½ cups shredded Parmesan cheese
Directions:
Directions:
1. In a large skillet, cook ancetta and proscutto over medium heat until browned. Drain on paper towels. Transfer to a large bowl; add chicken toss to combine.

2. For sauce, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil; stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in ½ cup Asiago cheese, 1 Tbs. parsley, pepper and nutmeg.

3. Preheat oven to 375º. spread ½ cup sauce into a greased 13x9-in. baking dish. Layer with a third of the following: noodles, sauce, meat mixture, Asiago, mozzarella and Parmesan cheeses. Repeat layers twice.

4. Bake, covered, 30 minutes. Uncover , bake 15 minutes or longer until bubbly.Sprinkle with remaining parsley. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
Prep 35 min Bake 45 min + standing

 

 

 

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