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Salmon Cakes with a Sting Recipe

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This recipe for Salmon Cakes with a Sting is from Ma's West Indian Cookbook - 7th Edition , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of boneless salmon
Enough salt to taste
1 tsp. coriander
1/2 congo pepper (very hot)
3 medium potatoes / about a 1/2 lb. boiled and mashed
1 beaten egg
3 tbsp. flour
1/4 cup green onions
2 grains of garlic, mashed
1 tbsp. garam masala
1 tbsp. cilantro
Dash of grated nutmeg
(Enough oil for frying)
Directions:
Directions:
In a large bowl, mix all ingredients except oil.
Mix for a few minutes.
Make round balls and flatten about a half an inch thick, and about 2 inches round and set aside.
Sprinkle with dry flour on both sides.
Heat oil in a flat frying pan on high.
Slowly place cakes in the fry pan, flip to cook on both sides for a crispy taste.
Cook until golden brown.
Serve with peas and sour cream and hot mustard or chutney.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Try with coconut chutney or mango chutney.

 

 

 

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