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Glaze for any crockpot meat Recipe

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This recipe for Glaze for any crockpot meat is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1/2 cup water
1/2 cup balsamic vinegar
2 tbsp. soy sauce
1 tbsp. corn starch
Directions:
Directions:
Cook any crockpot meat (pork or beef) until tender in crockpot. Discard juice/fat and shred. Place shredded meat back into crockpot.

In sauce pan, combine glaze incredients and cook over medium/medium high heat til thickened. If needed, add a little more cornstarch. Once thick, pour over shredded meat in crockpot and cook on high for 30 minutes to an hour. This is very good!

 

 

 

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