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Paprika Roast Chicken with Sweet Onion Recipe

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This recipe for Paprika Roast Chicken with Sweet Onion is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp extra-virgin olive oil
1 1/2 Tbsp paprika
1/2 tsp cinnamon
1/2 tsp cayenne
1 1/2 tsp salt
1 tsp pepper

1 3 1/2 lb whole chicken (cut into serving pieces)
1 sweet onion(cut into 1/2-inch wedges)
Directions:
Directions:


Preheat oven to 500° with rack in upper third.

1. Mix oil with spices, salt, and pepper in a large bowl.

2. Add chicken and onion, tossing to coat.

3. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.

4.. Bake until chicken is just cooked through and skin is golden, about 30 minutes.

5. Skim any fat from pan juices in dish.

Makes 4-6 servings
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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