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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Amish Ham and Egg Breakfast Casserole Recipe

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This recipe for Amish Ham and Egg Breakfast Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ham, cubed
1 med onion, chopped - optional
6 eggs
2 or 3 baked potatoes, diced into chunks*
2 cups shredded Cheddar and Colby Jack cheese
1 1/2 cups small curd cottage cheese
Directions:
Directions:
Combine the ingredients in a large mixing bowl.

Transfer to a greased 13 in x 9 in baking dish.

Bake , uncovered , at 350 degrees F for 35- 40 min or until set and bubbly. Let stand for 10 min. before cutting.
Personal Notes:
Personal Notes:
*If you don't have baked potatoes, you can substitute 4 cups of frozen shredded hash browns, thawed.

 

 

 

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