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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sunny-side Up Breakfast Casserole Recipe

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This recipe for Sunny-side Up Breakfast Casserole is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz bulk pork sausage
1 package hash brown potatoes
1/2 cup shredded cheddar cheese
6 eggs
Directions:
Directions:
Heat oven to 350º.
Cook and stir sausage in 10 inch skillet until brown. Remove sausage and fat from skillet; drain sausage.
Prepare potatoes in same skillet as directed on package.
Mix sausage, potatoes and cheese; place in ungreased rectangular baking dish - 11x7x1½ inches.
Make 6 indentations in hash brown mixture with back of spoon; break 1 egg into each indentation.
Bake, uncovered, until eggs are desired doneness, 20 to 25 minutes.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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