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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheesy Hashbrowns Recipe

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This recipe for Cheesy Hashbrowns is from The Siemers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated cheddar cheese
3/4 c. diced onion
2 cups sour cream
2 cups crushed cornflakes
1/4 c. melted butter
Directions:
Directions:
In a large bowl combine all the ingredients, except the cornflakes and 1/4 c. butter. Place it in a greased 9" x 13" glass baking dish. Mix flakes and butter and sprinkle on top. Bake at 350 degrees for 45 - 50 minutes.
Personal Notes:
Personal Notes:
I cover this for the first 25 - 30 minutes. I take the foil off so it can get a nice crunchy crust.

 

 

 

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