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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ginger Chicken Stir Fry Recipe

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This recipe for Ginger Chicken Stir Fry is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast, cut into small bite size pieces
2 tbsp. vegetable oil
2 cup each of broccoli florets, cauliflowerets, and carrot pieces OR 1 bag of frozen stir fry vegetables
1 c. chopped onion (optional)
3 tbsp. cornstarch
¼ c. cold water
2 c. chicken broth
¼ c. teriyaki sauce
¼ c. soy sauce
½ tsp pepper
½ tsp. ground ginger
1 garlic clove, minced or 1 tsp garlic powder
Directions:
Directions:
In a large skillet, stir fry chicken in oil over medium high heat for 10 minutes or until juices run clear. Remove chicken and set aside.
In the same skillet, stir fry the vegetables and onions for 5-8 minutes until tender. Combine the cornstarch and water until smooth. Add the remaining ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet and heat through. Serve over Rice.

(source: Just like Mom Made - Reader's Digest)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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