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Maxine's Carmels (Candy) Recipe

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This recipe for Maxine's Carmels (Candy) is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 ½ c. brown sugar
⅛ tsp. salt
1 c. light corn syrup
1 (15 oz.) can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Melt butter, stir in sugar and salt. Add corn syrup and mix well. Add milk. Cook to 245º Stir constantly. Remove from heat and stir in vanilla. Pour into a 9 inch buttered pan. When cool, cut into small squares and wrap with wax paper.
Personal Notes:
Personal Notes:
Ben's grandmother, Maxine Ansell, made these for Christmas!

 

 

 

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