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Churchill House Cottage Cheese Pancakes Recipe

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This recipe for Churchill House Cottage Cheese Pancakes is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup small-curd cottage cheese
1/2 cup all-purpose flour
6 T unsalted butter, melted
Directions:
Directions:
Preheat oven to 200º. Lightly grease an overproof platter.
Beat eggs in a medium bowl; stir in cottage cheese.
Add flour and mix until just blended but still lumpy.
Add melted butter and stir gently to combine.
Melt a pat of butter in a large nonstick skillet or on a griddle over medium heat.
Pour batter by 1/4 cupfuls onto the skillet.
Cook until edges are light golden brown and bubbles form on top.
Turn pancakes over and cook until the bottoms are light golden brown.
Pancakes should be crispy outside but creamy inside.
Place cooked pancakes on platter in oven to keep warm while you make the rest.
Serve with butter and warm maple syrup or honey.
Number Of Servings:
Number Of Servings:
3 to 4 servings
Personal Notes:
Personal Notes:
From the Churchill House Inn in Vermont - these pancakes are a specialty, lighter and less sweet than the typical flapjack.

 

 

 

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