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Bennigan's Cheese and Bacon Potato Skin Recipe

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This recipe for Bennigan's Cheese and Bacon Potato Skin is from Copycat recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large (1kg total) unwashed potatoes, scrubbed
12 bacon shortcuts, chopped
6 green onions, sliced
40g butter, melted
1 cup grated cheddar cheese
sour cream and sweet chilli sauce, to serve
Directions:
Directions:
- Preheat oven to 180°C.
- Place potatoes onto middle shelf of oven. Bake for 45 minutes to 1 hour, or until tender. Cool.
- Heat a non-stick frying pan over medium heat.
- Cook bacon for 5 minutes.
- Remove from heat.
- Stir in half the onions.
- Preheat grill on medium-high heat.
- Cut potatoes into quarters, ensuring skin remains intact.
- Scoop out flesh, leaving a 5mm layer of potato.
- Place skins onto a baking tray, flesh-side down.
- Brush with half the butter. Grill for 3 minutes, or until golden. Turn.
- Brush with remaining butter. Grill for a further 3 minutes, or until golden.
- Spoon bacon mixture into skins.
- Top with cheese. Grill for a further 5 minutes, or until cheese is melted.
- Sprinkle with remaining onions. Serve with sour cream and sweet chilli sauce.

 

 

 

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