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Strawberry Shortcakes Recipe

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This recipe for Strawberry Shortcakes is from Melso's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced fresh strawberries
½ cup sugar
2⅓ cups Original Bisquick mix
⅔ cup milk
3 tablespoon sugar
3 tablespoon butter or margarine, melted
1 container (8 oz) frozen whipped topping, thawed

1. Mix strawberries and ½ cup sugar; set aside. Heat oven to 425ºF.
2. Stir Bisquick mix, milk, butter, and sugar until soft dough forms. Drop 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10-12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.

Directions:
Directions:
1. Mix strawberries and ½ cup sugar; set aside. Heat oven to 425ºF.
2. Stir Bisquick mix, milk, butter, and sugar until soft dough forms. Drop 6 spoonfuls onto ungreased cookie sheet.
3. Bake 10-12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.

Number Of Servings:
Number Of Servings:
6 shortcakes

 

 

 

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