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"Hunger is the best sauce in the world."--Cervantes

Mom's Potato soup Recipe

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This recipe for Mom's Potato soup is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium yukon gold potatoes, peeled & diced
1/2 to 1 cup onion, coarsely chopped
4 TB butter, divided
1/4 to 1/2 tsp garlic powder, to taste
2 cups milk
Salt & pepper to taste
3/4 cup Colby Jack cheese, shredded
Directions:
Directions:
1) Cover diced potatoes & onions with water, till barely covered.
2) Add the garlic powder & 2 TB butter.
3) Cook on high heat in medium saucepan. Boil uncovered,until water is nearly gone (approx. 15 min)
4) Add the milk & remaining butter.
5) Add salt & pepper as desired.
6) Cook until heated through.
7) Stir in the Colby Jack cheese until melted. Serve.

Dumplings for the soup (optional)
2 eggs, beaten
Salt & pepper to taste
Pinch of garlic powder
Pinch of onion powder
* Mix above ingredients together with a fork.
Add flour till dough is no longer sticky, but still soft.
Pinch off 1/2 inch pieces of dough & drop into water as soon as the onions/potatoes start to boil.
Continue cooking as instructed in soup recipe above.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Mom eats this soup when not feeling well, or just needs that 'comfy' feeling. Dad always insists on having dumplings in his soup.

 

 

 

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