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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie is from The Donnelly Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 (2 1/8 ounce) butterfinger candy bars, crushed
1 8 oz package cream cheese
1 12 oz carton cool whip
1 graham cracker crust
Directions:
Directions:
Mix first three ingredients
Put in pie crust
Chill
Number Of Servings:
Number Of Servings:
6 - unless you eat the butterfingers while preparing
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
After eating, go out for a jog.

 

 

 

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