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Boston Butte - Crock Pot Recipe

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This recipe for Boston Butte - Crock Pot is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Get a Boston Butte on sale!

1 can pineapple tidbits in juice
garlic (if you like!)



Glaze:

1/2 cup packed brown sugar
1/2 cup water
1/2 cup balsamic vinegar
2 tbsp. soy sauce
1 tbsp. corn starch
Directions:
Directions:
Rinse meat off and place in crock pot.

Generously salt and pepper then pour can of pineapple tidbits with juice over meat

Cook on high (or low!) all day or until tender


Take out cooked meat and shred, keeping as much of the pineapple as possible. Throw away as much fat as you can! Put shredded meat/pineapple back in crockpot on high.

In a small saucepan, comebine glaze ingredients and cook until thickened. If not thickening good, add a little more cornstarch. Once thick, pour over roast and cook additional hour or so.

Can be served in tortillas, on a bun, or just plain. Very good!
Personal Notes:
Personal Notes:
This glaze is good on any crock pot meat!!

 

 

 

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