Coney Island Hot Dog Sauce Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. lean ground beef
4 medium onions, chopped
½ T. garlic powder
1-½ T. white vinegar
4 T. chili powder
¼ tsp. cinnamon
½ tsp. red pepper
¼ tsp. cumin
1 tsp. salt
1 tsp. alspice
2 dashes worcestershire sauce
6 oz tomato paste
1 quart water
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Directions: |
Directions:Brown the ground beef and drain. Run it through a food processor for a finer texture, if you choose. It seems to go farther that way. Save time by mincing the onions in a processor also, as it cooks down to nothing in the sauce. In a small dutch oven combine all ingredients and simmer. The original recipe says simmer for 3 to 4 hours. I've found that about 2 hours is plenty of time. That's all there is to it. Makes about 10 cups of sauce. A cup of sauce makes about eight hot dogs.
CONEY ISLAND HOT DOG correct creation procedure:
Place a hot hotdog in a warm fresh bun. Spread about a heaping tablespoon of coney sauce beside the full length of the dog, then do the same with an equal amount of chopped onion. Squirt a line of yellow mustard along the full length. Top with two shakes of salt. |
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Personal
Notes: |
Personal
Notes: This recipe is suppose to be the origional famous recipe from a past employee. Try it and see what you think! It is, indeed, delicious!
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