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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Black-Eyed Pea Soup Recipe

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This recipe for Black-Eyed Pea Soup is from Wuensche Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 oz) fresh black eyed peas
1 quart chicken broth
Can diced tomatoes
2 carrots peeled and chopped
1 cup minced smoked ham
2 stalks celery chopped
2 cloves minced garlic
1 cup red wine
salt and pepper
Can crushed tomatoes
Directions:
Directions:
Cook peas in stock according to package directions.

Saute diced tomatoes, carrots, ham, celery and garlic. If you have rosemary olive oil, use that for the saute. Add sauteed veggies to peas and broth. Add wine, salt and pepper. Simmer 30 minutes. Add crushed tomatoes and heat another 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Nonnie and Courtney created this recipe one New Year's Eve when Courtney and Mark were still living in Virginia. It has been honed over the years, and is eaten almost every New Year's Eve.

 

 

 

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