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"Hunger is the best sauce in the world."--Cervantes

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Wuensche Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked chicken (best gotten from a BBQ restaurant where they will chop it for you)
1/3 cup pic de gallo mix (homemade or store bought)
[can substitute hatch or poblano pesto]
Corn Tortillas
Shredded cheese - Mexican style
1 can cream of chicken soup
1/2 soup can of milk
1/4 cup sour cream
Directions:
Directions:
Heat oven to 350º
Combine chopped chicken with pico or pesto mix. Soften corn tortillas and fill with meat mixture. Sprinkle with shredded cheese. Put rolled tortillas into pan and cover with sauce. Cover sauce with shredded cheese. Bake 25 minutes.

Sauce:
Combine soup, milk and sour cream.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Courtney and Nonnie created this dish in the weeks after Bryce was born, while living in Virginia and packing up the house to move home to Texas.

 

 

 

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