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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Nonnie's Meatloaf Recipe

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This recipe for Nonnie's Meatloaf is from Wuensche Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf:
1 1/2 lbs ground beef
1 cup breadcrumbs
3/4 can tomato sauce
salt
pepper
1 egg

Sauce:
Rest of tomato sauce from can
1 more can tomato sauce
2 Tbsp brown sugar
1 Tbsp cider vinegar
Dash Worcestershire sauce
Directions:
Directions:
Loaf:
Mix ingredients in bowl and mold into loaf pan. Lightly use remaining tomato sauce from can on top of loaf. Bake 45 minutes at 350 degrees. While baking combine sauce ingredients. Take meatloaf out of oven after 45 minutes, top with sauce and bake 30 more minutes.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Tastes excellent in a sandwich the next day!

 

 

 

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