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SLOW COOKER SOUTHWESTERN PORK CHILI Recipe

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This recipe for SLOW COOKER SOUTHWESTERN PORK CHILI is from EPIC YOUTH POSSE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB LEAN GROUND PORK
2 ONIONS, PEELED & CHOPPED (ABOUT 2 CUPS)
2 RIBS OF CELERY, CHOPPED (ABOUT 1 CUP)
1 LARGE CARROT, PEELED & DICED
14.5 OZ CAN OF TOMATO SAUCE
15 OZ CAN OF BLACK BEANS, DRAINED & RINSED
1 C FROZEN CORN
2 TBSP LIGHT BROWN SUGAR
1 C CHICKEN BROTH
3 CLOVES OF GARLIC, MINCED
2 TSP CHILI POWDER
1 TSP GROUND OREGANO
½ TSP SALT
¼ TSP PEPPER
Directions:
Directions:
1. Add all ingredients to slow cooker & cook on low for 6-8 hours.

TO FREEZE:

Label a gallon-sized plastic freezer bag. Add all ingredients to the freezer bag. Remove as much air as possible, seal & lay flat in freezer for up to three months. When ready to eat, thaw & cook in your crockpot on low setting for 6- hours. Break apart pork & serve.

Serve with shredded cheese & tortilla chips.

 

 

 

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